Piquanté pepper-stuffed sardines – Food & Home Magazine
Stuffed with spicy piquanté peppers and cream cheese, these sardines are quick and flavorful—perfect for any seafood lover!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Measuring spoon
- Toaster
- Plate
Ingredients
- 6 whole fresh or frozen sardines, defrosted, scaled and cleaned
- 80g piquanté peppers, chopped
- 250g cream cheese
- 45ml (3 tbsp) olive oil
- salt
- freshly ground black pepper
- chilli oil, to serve
- toasted Portuguese rolls, sliced and toasted, to serve
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