SARDINAS REBOZADAS CON JAMÓN Y PIMIENTO
Crispy sardines stuffed with jamón and roasted peppers are a sophisticated version of the usual fried anchovies or sardines. Sweet peppers with distinctive jamón complement the intense taste of the...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Plate
- Mixing bowl
- Fork
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Serving platter
Ingredients
- 6 sardines
- all purpose flour in a deep plate
- 1 beaten egg
- 1 tablespoon of chopped jamón
- 1 tablespoon of chopped roasted or pickled peppers ( roasted peppers recipe )
- Olive oil
- Salt
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