Roasted Pepper and Sardine Appetizer - Season Brand | Sustainable Canned Seafood
Make something new with Sardines. Try our Roasted Pepper and Sardine Appetizer recipe. Discover what's possible with canned Sardines. See the recipe here!
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Ingredients
- 1 can Season Skinless & Boneless Sardines in Pure Olive Oil (4.375 oz.), drained
- French bread
- ½ red pepper, ½” slices
- ½ yellow pepper, ½” slices
- Olive oil for garnish
- Cracked black pepper for garnish
- Dill for garnish
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