Mushroom and Stilton Galette | Williams Sonoma

Name: Mushroom and Stilton Galette | Williams Sonoma
Total time: 65 min
Ingredients: 1 1/4 cups all-purpose flour; 1/4 tsp. salt; 8 Tbs. (1 stick) unsalted butter, cut into<br> pieces; 1/4 cup sour cream; 2 tsp. fresh lemon juice; 1/4 cup ice water; 1/4 oz. dried wild mushrooms, such as<br> chanterelles, porcini or shiitakes; 1 cup boiling water; 2 Tbs. unsalted butter; 3/4 cup sliced green onions; 1 garlic clove, minced; 1/2 tsp. chopped fresh rosemary; 1/2 tsp. chopped fresh thyme; 1/2 lb. assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced 1/2 lb. fresh button mushrooms, brushed clean and thinly sliced; 5 oz. Stilton or other good-quality blue cheese

www.williams-sonoma.com

Mushroom and Stilton Galette Ingredients: For the pastry: - 1 1/4 cups all-purpose flour - 1/4 tsp. salt - 8 Tbs.

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Ingredients

1 1/4 cups all-purpose flour
1/4 tsp. salt
8 Tbs. (1 stick) unsalted butter, cut into<br> pieces
1/4 cup sour cream
2 tsp. fresh lemon juice
1/4 cup ice water
1/4 oz. dried wild mushrooms, such as<br> chanterelles, porcini or shiitakes
1 cup boiling water
2 Tbs. unsalted butter
3/4 cup sliced green onions
1 garlic clove, minced
1/2 tsp. chopped fresh rosemary
1/2 tsp. chopped fresh thyme
1/2 lb. assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and large mushrooms thinly sliced 1/2 lb. fresh button mushrooms, brushed clean and thinly sliced
5 oz. Stilton or other good-quality blue cheese