Tangy Plum Sauce for Canning Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 3/4 lbs plums, washed and pitted, finely chopped (about 1 3/4 cups)
• 1 1/2 cups brown sugar , firmly packed
• 1 cup cider vinegar
• 1 1/2 tsp salt
• 1 1/2 cups onions, finely chopped
• 3 garlic cloves, finely minced
• 1/4 cup raisins, washed (i like
• 2 tsp soy sauce
• 1/4 tsp chili powder
• 1 pinch ground cloves
• 1 pinch cinnamon
• 1 pinch ground ginger
• 1 pinch ground allspice