Last-Minute Ice Cream and Raspberry Mousse | Canadian Goodness
The ice cream base used in this mousse makes it an easy-to-prepare, everyday dessert.
Ingredients
- 2 tbsp (30 mL) unflavored gelatin
- 1/2 cup (125 mL) water
- 1/4 cup (60 mL) maple syrup
- 2 cups (500 mL) fresh raspberries or frozen thawed
- 2 cups (500 mL) vanilla ice cream
- Fresh raspberries and mint leaves for garnish
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