Pumpkin Ravioli with Burnt Butter Sage Sauce | Lofo Pantry
Pumpkin Ravioli with Burnt Butter Sage Sauce | Enjoy flavorful ravioli made from scratch using Lo-Fo Pantry Plain Flour. Perfect for low FODMAP diets.
Ingredients
- 2 cups Lo-Fo Pantry Plain Flour
- 4 eggs
- 3 tablespoon olive oil
- 1-2 tablespoon water
- 400g Japanese or Kent Pumpkin Only
- 1 teaspoon cumin
- 1 teaspoon paprika
- ¼ teaspoon nutmeg
- 1 pinch salt and pepper
- 200g butter
- ¼ cup sage
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