The Luxury Lobster Brioche Burger Recipe – St Pierre UK
Succulent lobster on an authentic brioche burger bun, topped with asparagus ribbons and rich cream sauce. For France’s sake, eat avec respect.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stpierrebakery.co.uk.
Ingredients
- Brioche Burger Buns
- lobster
- lettuce
- asparagus
- butter
- double cream
- lemon
- white wine
- mayonnaise
- garlic
- chives
- parsley
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