Love Food Hate Waste
This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 600g Quality Mark lamb rumps
- 3/4 cup red lentils
- 1 red capsicum
- 1 yellow capsicum
- 3 tomatoes
- 1 Lebanese cucumber
- a small handful of parsley, chopped
- a small handful of fresh mint leaves, chopped
- 1/2 tsp ground cumin
- 1 red onion, chopped
- juice and grated zest of 1 lemon
- 2 tbsp olive oil
- A pinch of black pepper
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Lamb rump steaks with red lentil salad recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb rump steaks with red lentil salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb Rump Steaks With Red Lentil Salad Recipe | Matador BBQs
matadorbbqs.com.au
Love Food Hate Waste
lovefoodhatewaste.co.nz
Leftover lamb and lentil salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb with warm lentil salad | Recipe Cart | Recipe Cart
getrecipecart.com
Lamb, Lentil and Vegetable Soup – Healthy Life
myhealthylife.me