Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Lamb Rump Steaks with Red Lentil Salad This lamb rump with red lentil salad recipe is perfect for a mid-week dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • ½ large white onion, finely chopped
  • 2-3 garlic cloves, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped (don’t worry if you leave this out)
  • Optional: 1 cup of chopped greens (e.g. for the hot option, heartier greens like kale, broccolini or spinach work best, for the cold option rocket, watercress or baby spinach)
  • 1 can lentils (with liquid)
  • Salt
  • pepper
  • 1 tablespoon oil
  • Handful of fresh herbs, finely chopped (rosemary works particularly well)
  • Around 1 cup leftover BBQ meat, sliced (spicy sausages recommended)
  • Optional: Feta cheese for crumbling on top

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