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Lamb Rump Steaks with Red Lentil Salad This lamb rump with red lentil salad recipe is perfect for a mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- ½ large white onion, finely chopped
- 2-3 garlic cloves, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped (don’t worry if you leave this out)
- Optional: 1 cup of chopped greens (e.g. for the hot option, heartier greens like kale, broccolini or spinach work best, for the cold option rocket, watercress or baby spinach)
- 1 can lentils (with liquid)
- Salt
- pepper
- 1 tablespoon oil
- Handful of fresh herbs, finely chopped (rosemary works particularly well)
- Around 1 cup leftover BBQ meat, sliced (spicy sausages recommended)
- Optional: Feta cheese for crumbling on top
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