Salmon, Mascarpone & Asparagus
A deliciously simple pasta dish that cooks in minutes but with a luxurious feel, ideal for a supper that’s a little bit special. Serve with a fresh salad. For m
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Cooking tools:
- Microplane
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Stove
- Microwave
- Microwavable plate
- Plate
Ingredients
- 2 BigFish Brand™ Frozen Salmon Fillets with Garden Mint
- 175 g pappardelle pasta
- 100 g mascarpone cheese
- 100 g asparagus tips
- 50 ml dry white win
- 1 clove garlic finely diced
- 1 shallot finely diced
- 2 tbsp olive oil
- zest of half a lemon
- salt & pepper to season
- 2 sprigs fresh mint to serve
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