Salmon, Shallot and Asparagus Pasta
This Salmon, Shallot and Asparagus Pasta is really easy, tastes amazing and is guaranteed to liven up your mid-week menu! Perfect for family mealtimes!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Skillet
- Pot
- Pasta machine
- Chef's knife
- Cutting board
- Colander
- Grater
- Spoon
- Tongs
Ingredients
- 1 kilo side of salmon, pin boned and skinned
- 25g olive oil
- salt
- pepper
- 2 shallots peeled and halved
- 200g asparagus, chopped into 2 cms pieces
- 1 small bunch parsley, chopped
- 1 lemon
- 50g grated Parmesan
- 500g 00 flour
- 500g semolina flour
- 7 eggs
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