Turkey and cranberry terrine with whiskey - Serving Dumplings

Ingredients

• 500 g turkey breast, roasted or cooked
• 200 g minced veal
• 50 ml whisky
• 50 g dried cranberries
• 10 thin bacon slices
• 2 shallots, finely chopped
• 1 clove garlic, finely chopped
• 1 egg
• 4 cloves, crushed
• 1 teaspoon cinnamon
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 bunch parsley, finely chopped
• salt and black pepper
• 1 tablespoon olive oil