Pecan dusted puff pastry caramelised pear napoleons Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 50g pecans
- 15g melted butter
- 15g granulated sugar
- 15g dark brown sugar
- 1/2 tsp ground cinnamon
- 1 sheet store bought puff pastry, thawed (recommended: Pillsbury)
- 45g unsalted butter, melted
- 25g granulated sugar
- 30g dark brown sugar
- 680g pears, cut into 1cm slices (about 6 large or 8 small)
- 240ml double cream
- 1 1/2 tsps pure vanilla essence
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