Tripe and Ujeqe recipe | Traditional Dish | Woolworths TASTE
Enjoy a traditional South African meal of tender tripe simmered until soft, paired with ujeqe—a steamed bread made fluffy and filling. A go-to meal on colder da
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg tripe
- sea salt and white pepper, to taste
- For the ujeqe:
- 1 kg + 125g cake flour
- 2 t instant dry yeast
- 2 t salt
- 4 t sugar
- 300 ml warm water
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