Braised Daikon Miso Soup | Experience Life
Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.
Ingredients
- 1 large (or 2 medium) fresh daikon radishes
- 1 tbs. extra-virgin olive oil
- 1 tsp. minced garlic
- 1 tsp. minced fresh ginger
- 2 tbs. tamari, soy sauce, or coconut aminos
- 2 tbs. mirin
- 3 tbs. white miso paste
- 3 cups water, divided
- 2 cups vegetable broth
- 1 large bunch beet greens (or greens of choice)
- ¼ cup minced scallions
- Sriracha sauce, to garnish (optional)
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