Vegan Daikon Miso Soup Recipe | Foodaciously
We made this daikon miso soup with delicious Japanese veggies and topped it with tasty enoki mushrooms. It's so very flavourful, hearty, and 100% vegan.
Ingredients
- 12 g of Wakame (Dried Seaweed)
- 200 g of Carrots
- 280 g of Daikon
- 250 g of Taro
- 2 Spring Onion Stalks
- 180 g of Enoki Mushrooms (or Shiitake)
- 2 L of Water
- 16 g of Kombu (Dried Kelp)
- 1 tbsp of Canola Oil
- 0.5 tbsp of Sesame Oil
- 2 Garlic Cloves
- 70 g of White Miso Paste
- 2 tsp of Sesame Seeds (optional)
More Like This
Miso Soup - Veganuary ZA - Vegan Recipes
veganuary.com
Miso Soup | Vegan Miso Soup Recipe
veganuary.com
Miso Soup - Vegan Recipe Club
veganrecipeclub.org.uk
Vegan Miso Soup - Brand New Vegan
brandnewvegan.com
Vegan Miso Soup - Sarah's Vegan Kitchen
sarahsvegankitchen.com
Miso Soup - Vegan Recipe
vegkit.com
Soothing Vegan Miso Soup | FOOD MATTERS®
foodmatters.com
Miso Soup - Healthy Vegan Recipes - HappyCow
server.happycow.net