Fish ’n’ Chips with Habanero Dipping Sauce
In a bowl, combine all Habanero Dipping sauce ingredients. Refrigerate until ready…
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Spider strainer
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- 3 tbsp El Yucateco Red Habanero Sauce
- 1 tbsp Lemon juice
- 1/2 tsp Ground white pepper
- 1/2 tsp Sea salt
- 3/4 cup All-purpose flour
- 1/4 cup White rice flour
- 1 tsp Sugar
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1 cup Cold beer, lager or ale
- 1 1/2 cup Cod fillets, cut into pieces
- Lemon wedges, to serve
- French fries, to serve
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