Steak, Kumara Noodles & Vege Stirfry - We Quit Sugar & Gluten

Ingredients

• 150g of steak suitable for frying per person (900g for 6 people)
• 2-3 red onions
• 3-4 cloves garlic
• 24 brussel sprouts, base removed and cut in half
• 3 cups finely sliced red or green cabbage
• 10 large leaves of kale or silverbeet, chopped
• 4-5 TBSP coconut oil
• 2 very large or 4 medium orange kumara
• 2 lemons
• salt
• butter
• coconut oil