Ajinomoto | Pork Nilaga with AJI-NO-MOTO® Umami Seasoning
Pork Nilaga with AJI-NO-MOTO® Umami Seasoning – tender pork in a flavorful broth, ready in 20 minutes!
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Ingredients
- 5 cups (1,250ml) Water
- 1/2 kilo (500g) Pork picnic, cubed
- 1/4 cup (50g) Onion, red, quartered
- 1 cup (170g) Potato, quartered
- 1 tsp. (2g) Peppercorn
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 cups (100g) Pechay Tagalog, sliced in half
- 1/2 cup (20g) Onion leeks, sliced
- 3 Tbsps. (45ml) Fish sauce
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