Ajinomoto | Sinuglaw Recipe - Ajinomoto
Grilled pork and tuna sinuglaw with AJI-NO-MOTO® Umami Seasoning, ready in 20 minutes! Budget-friendly Filipino dish.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/2 kilo (500g) Pork, grilled, chopped
- 2 cups (400g) Tuna, fillet
- 1/4 cup (60ml) Vinegar
- 1 Tablespoon (15g) Ginger, thin strips
- 1/2 cup (42.5g) Onion leeks, thin strips
- 3 pcs (60g) Finger pepper, sliced
- 1/4 cup (60g) Red onion, chopped
- 2 pcs (4g) Red chili, chopped
- 1/2 Tablespoon (7.5g) Salt, rock
- 1/2 teaspoon (0.5g) Ground pepper
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
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