Shepherd’s Pie Spoonfuls | Idaho Potato Commission

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• ½ pound crimini mushrooms, cleaned, stemmed and finely chopped
• ½ cup baby carrots, finely chopped
• 2 tablespoons all-purpose flour
• ½ cup red wine
• 2 cups beef broth
• 1 cup water
• 1 cup dehydrated Idaho® potato flakes
• 3 tablespoons butter, melted, divided
• ¼ teaspoon salt, plus more to taste
• 1 egg yolk
• freshly ground pepper
• mild paprika or smoked paprika, for garnish
• Equipment: Chinese soup spoons, for serving