Western Shepherd's Pie | Idaho Potato Commission

Ingredients

• ½ onion, chopped
• 1 ½ pounds boneless, skinless chicken thighs
• 1 can (15.5 ounces) white cannellini beans, drained and rinsed
• 1 can (11 ounces) corn, drained
• 1 ½ cups medium heat green salsa, divided
• 1 can (4.5 ounces) chopped green chilies, medium heat
• 2 teaspoon minced garlic
• 1 1/2 teaspoon ground cumin
• 1/3 cup chopped fresh cilantro
• 2 large Idaho® Russet potatoes
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• ½ cup sour cream