Ted’s Bulletin Shepherd’s Pie Tart | Idaho Potato Commission

Ingredients

• 1 tablespoon olive oil
• 3-4 large carrots, finely diced
• 1 large onion, finely diced
• 1 pound ground beef or lamb
• 1 teaspoon black pepper
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon butter
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• ¾ cup dry red wine
• 2 tablespoons Worcestershire sauce
• 1 cup beef stock
• Salt to taste
• Recipe for favorite pie dough
• 2-3 beaten eggs
• 2 pounds Idaho<sup>®</sup> potatoes
• 3 tablespoons butter
• ½ teaspoon black pepper
• 1 teaspoon salt
• ⅓ cup milk
• Grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 large eggs
• 2 tablespoons thyme, chopped