Crispy Greek Inspired Lemon & Herb Potatoes with Lemon Aioli - Australian School of Meditation & Yog

Name: Crispy Greek Inspired Lemon & Herb Potatoes with Lemon Aioli - Australian School of Meditation & Yog
Ingredients: 1kg washed baby potatoes; 3-4 tbsp of ghee / olive or coconut oil; 2 tbsp Lemon, herb and garlic seasoning mix; 1 x fresh tomato, diced; ¼ red onion, finely diced; 50 grams Fetta cheese, crumbled; Italian parsley, washed and picked or chopped; ½ cup soy milk – use one made from whole soybeans, not soy protein, the coles organic brand is fine, otherwise bonsoy; 1 tsp dijon mustard; 1 cup light olive oil; 1 tsp salt; ½ cup lemon juice

asmy.org.au

Crispy Greek-inspired Lemon & Herb Potatoes with Lemon Aioli | Australian School of Meditation & Yoga | ASMY

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Ingredients

1kg washed baby potatoes
3-4 tbsp of ghee / olive or coconut oil
2 tbsp Lemon, herb and garlic seasoning mix
1 x fresh tomato, diced
¼ red onion, finely diced
50 grams Fetta cheese, crumbled
Italian parsley, washed and picked or chopped
½ cup soy milk – use one made from whole soybeans, not soy protein, the coles organic brand is fine, otherwise bonsoy
1 tsp dijon mustard
1 cup light olive oil
1 tsp salt
½ cup lemon juice