Beef and seafood roti wrap
Fellow kitchen mechanics, it’s time to return to the wrap for easy cooking, splendid eating, and minimal washing up. Beef and seafood roti wrap is the best.
Ingredients
- 250g calamari rings
- 350g lean rump steak
- 1 large red chilli
- 1 onion
- 2 spring onions
- 3 cloves of garlic
- 1 teaspoon of Thai or Vietnamese fish sauce
- 2 lemons
- 4 sprigs of fresh dhania (coriander)
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