Cookwith - Hoi Jor (Thai-Chinese Crab Meat Rolls)

Ingredients

• 400g fresh crab meat
• 200g ground pork
• 100g water chestnuts, finely chopped
• 2 spring onions, finely sliced
• 2 cloves garlic, minced
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp white pepper
• 1 tsp sugar
• 1 tsp sesame oil
• 1 large egg
• 2 tbsp cornstarch
• 8 sheets dried beancurd skin (yuba), cut into 20x15 cm rectangles
• Vegetable oil, for deep frying
• Sweet chili sauce, for serving
• Cilantro and sliced red chili, for garnish (optional)