Stuffed baked sweet potatoes with broccoli, Swiss chard and hummus recipe
Forget a white-fleshed baked potato with sour cream – this healthy version is ten times better for you and your taste buds! Thanks to the greens, it’s loaded with vitamins A, C and K.
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Cooking tools:
- Oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Grater
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving platter
- Citrus press
Ingredients
- 2 sweet potatoes
- 75 g Swiss chard leaves
- 1 tbsp olive oil
- 1 tbsp grated fresh ginger
- 90 g broccoli, chopped
- 1/2 lime, juice only
- 175 g hummus
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