Sweet Potato Hummus Recipe
Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 large orange-fleshed sweet potato (12 to 14 oz)
- 1 can (15 oz) Progresso™ chickpeas, drained, rinsed
- 1/4 cup almond butter or tahini
- 1/4 cup fresh lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 small clove garlic, halved
- 1 1/2 teaspoons fine sea salt
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/4 cup coarsely chopped marcona almonds or toasted blanched almonds
- 2 tablespoons coarsely chopped fresh Italian (flat-leaf) parsley
- 1 tablespoon extra-virgin olive oil
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