Potato Recipes | Double-Stuffed Baked Potatoes with Swiss Chard and Bacon
This Double-Stuffed Baked Potatoes with Swiss Chard and Bacon recipe is a great way to get extra greens in your diet.
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Ingredients
- 2 8-ounce <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, rinsed, scrubbed
- 2 slices applewood smoked bacon, cut into 1-inch pieces
- 4 cups (packed) sliced stemmed chard (from 1 large bunch)
- 1 garlic clove, minced
- 1/2 cup 2% buttermilk
- 2 ounces aged Gouda cheese, grated
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