Ekpanni tambali
Soup made from coconut milk and brahmi leaves
Keywords
- brahmi
- coconut milk
- konkani
- recipe
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Ingredients
- 1 cup Vandelaga (brahmi) leaves
- 5 green chilles
- 3/4 cup grated Coconut, fresh
- 1 teaspoon cumin seeds
- 1/2 teaspoon ghee
- 1/4 teaspoon pepper
- 1/4 teaspoon tamarind extract
- Salt
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