Homemade Adirondack Blueberry Muffins - Adirondack Weddings Magazine

Ingredients

• 1 ¾ cups all-purpose flour
• ¼ cup refined sugar
• 2 ½ teaspoon baking powder
• ¾ teaspoon sea salt
• ¾ cup milk (whole or 2% works best)
• 1 egg, well beaten
• 1/3 cup olive oil (vegetable or coconut oil also works!)
• ½ teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 Tablespoons large, crystallized sugar
• 1 teaspoon grated lemon rind