Peas and Potatoes Masala Recipe | Epicurious

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 14 1/2-ounce can diced tomatoes in juice
• 1 6- to 7-ounce russet potato, peeled, cut into 1/2-inch cubes
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground allspice
• 6 ounces firm or extra-firm tofu, drained well, cut into 1/2-inch pieces
• 1 1/2 cups frozen peas, thawed
• 3 tablespoons chopped fresh cilantro