Venetian-Style Beef Liver Recipe By Valentine Warner
This Venetian-Style Beef Liver recipe, or alla Veneziana, highlights the rich flavour of ox liver. While not as creamy as calves' liver, it’s incredibly delicio
Ingredients
- 350g Sliced Beef Liver or Sliced Pig Liver
- 70g butter
- 1 large onion, peeled, halved, and sliced
- 1 fresh bay leaf
- 1 tbsp white wine vinegar
- 75ml homemade chicken stock
- 100ml white wine or Noilly Prat Original Dry Vermouth
- sea salt
- black pepper
- 1 tbsp fresh parsley, very finely chopped
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