Asparagus on toast with miso spread
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Stove
- Toaster
- Mixing bowl
- Blender
- Spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Whisk
Ingredients
- 200 g sourdough bread
- 2 tbsp salted, roasted pistachios
- 125 g cream cheese, plain
- 1 hard-boiled eggs
- 250 g white asparagus
- 2 tbsp lime juice
- 3 tbsp olive oil
- ¼ tsp salt
- 1 ½ tsp miso paste
- 3 sprigs dill
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