Asparagus on toast with miso spread - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g sourdough bread
- 2 tbsp salted, roasted pistachios
- 125 g cream cheese, plain
- 1 hard-boiled eggs
- 250 g white asparagus
- 2 tbsp lime juice
- 3 tbsp olive oil
- ¼ tsp salt
- 1 ½ tsp miso paste
- 3 sprigs dill
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