Asparagus avocado toast with poached eggs - Serving Dumplings
25 minutes toast with mashed avocado, poached eggs and shaved raw asparagus. Sprinkled with crunchy pistachio dukkah. YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 2 thick-cut slices sourdough bread
- 8 asparagus
- 1 avocado
- 2 eggs
- lemon juice
- 3 tbsp olive oil
- black pepper (to taste)
- salt (to taste)
- 1 tbsp unsalted butter
- thin slices beets (for serving, optional)
- microgreens (for serving, optional)
- 2 ounces pistachios
- 1 tbsp black sesame seeds
- 1 tsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp salt
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