Teriyaki Shiitake Shoyu Ramen | Pick Up Limes

Ingredients

• ½ Tbsp vegetable oil
• 2 garlic clove
• 1 tsp grated fresh ginger
• 2 tsp doubanjiang chili bean paste
• 1 3/4 oz shiitake mushrooms
• 3.53 oz enoki mushrooms
• 1 vegetable bouillon cube
• 4 cups water
• 3 Tbsp reduced-sodium soy sauce
• 1/3 oz kombu (dried kelp)
• 1 tsp light brown sugar
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 7.06 oz fresh ramen noodles
• ½ Tbsp toasted sesame oil
• 3.53 oz canned baby corn
• 1 pinch salt
• 4 heads baby bok choy
• 5.29 oz smoked tofu
• ½ cup fresh bean sprouts
• 1 stalk green onion
• 2 sheets roasted seaweed snack
• 3.53 oz shiitake mushrooms
• 1 Tbsp teriyaki sauce