Veggie Loaded Ramen Soup – Lotus Foods

Ingredients

• 15-20 shiitake mushrooms
• 2 quarts water
• 5 tsp table salt
• 2 tsp sesame oil, divided
• 1 medium-sized sweet potato
• 1 tsp table salt
• 1 cup frozen sweetcorn
• 1 pint red grape tomatoes
• 1 cup frozen edamame, shelled
• 1 tbsp sesame oil
• 1 inch fresh ginger, peeled & finely minced
• 3 cloves garlic, crushed or finely minced
• 3 scallions, thinly sliced with white parts separated from green
• 1 quart low-sodium vegetable broth
• 6 cups water
• ¼ cup low-sodium tamari
• 4 tbsp yellow miso paste
• 4 cakes Lotus Foods Organic Millet & Brown Rice Ramen
• 5-7 handfuls baby spinach
• togarashi seasoning