Shiitake Ramen - Maison Marmite
Ramen, the emblematic dish of Japanese cuisine, has captivated the world with its richness and diversity. Originally from China, ramen was adapted by Japan to become what we know today: a nourishing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Ingredients
- 1 1/2 liters of water
- 10 dried (or fresh shiitake mushrooms)
- 1 piece of kombu (about 10 cm or a sheet of nori)
- 2 tablespoons of miso (white for a milder flavor or red for more depth)
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 2 cloves of garlic (minced)
- 1 piece of fresh ginger (about 5 cm, minced)
- 200 g of vegan ramen noodles
- 200 g of firm tofu (cubed)
- 1 carrot (julienned)
- 100 g of Chinese cabbage (chopped)
- 1 red bell pepper (sliced)
- 2 green onions (sliced)
- 1 tablespoon of vegetable oil
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