Greens Pasta and Cheese
Creamy pasta with broccolini, thyme, and melted cheese, baked to golden perfection. Swap in your favorite greens for a nutritious twist.
Ingredients
- 450g dried macaroni, or fusilli pasta.
- 40g unsalted butter
- 1 large leek
- 3 cloves of garlic
- 400g purple sprouting or tenderstem broccoli
- 1/2 a bunch of fresh thyme
- 2 tablespoons plain flour
- 1 litre semi-skimmed milk
- 30g Parmesan cheese
- 150g mature Cheddar cheese
- 100g baby spinach
- Sea salt
- Black pepper
- 50g flaked almonds
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