Steven Raichlen's KB Sauce (Korean Barbecue Sauce) · Faith Middleton's Food Schmooze
Defined by the umami flavors of gochujang (a pungent spicy condiment made from fermented soybeans and sticky rice) and the slow burn of hot pepper powder, Korea
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Ingredients
- 1-1/2 cups cold water
- 1 cup Sprite (or other lemon-lime soda)
- 3/4 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Asian (dark) sesame oil
- 2 cups (about 1 pound) gochujang
- 1 tablespoon rice vinegar (or to taste (optional))
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