Savory Korean BBQ Beef Rice Stack with Gochujang Sauce
Layered white rice topped with sesame-infused Korean BBQ beef, cucumber, green onions, and a sweet-spicy gochujang sauce for an authentic Asian flavor experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Ring mold
- Skillet
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 1 pound Korean BBQ beef, thinly sliced
- 2 cups cooked white rice
- 1 tablespoon soy sauce
- 2 teaspoons gochujang (Korean chili paste)
- 2 teaspoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- 1/2 cucumber, thinly sliced
- 1 tablespoon sesame seeds
- Kimchi (optional)
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