Cranberry Cake Roll Recipe: How to Make It

Ingredients

• 9 large egg whites
• 1-1/2 teaspoons vanilla extract
• 3/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup plus 2 tablespoons sugar
• 3/4 cup cake flour
• Confectioners' sugar
• FILLING:
• 2-1/3 cups fresh or frozen cranberries
• 1 cup sugar
• 6 tablespoons water, divided
• 1/3 cup chopped candied orange peel, optional
• 1 tablespoon orange liqueur, optional
• 1 teaspoon grated orange zest, optional
• 2 tablespoons cornstarch