The Queen's Christmas Pudding Recipe
This steamed Christmas pudding is moist, sticky, and deliciously fruity with a great texture — a spectacular British Christmas dessert fit for a queen!
Ingredients
- 15 medium Medjool dates, pitted and chopped
- 1 cup dried apricots, chopped
- 0.25 cup currants
- 0.333 cup golden raisins
- 1 cup dried cranberries
- 0.333 cup finely chopped crystallized ginger
- 3 tablespoons bourbon whiskey
- 1 large orange, zested and juiced
- 10 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 0.5 cup heavy cream
- 0.75 cup buttermilk
- 0.5 teaspoon kosher salt
- 1.25 cups roughly chopped pecans
- 0.5 cup dry bread crumbs
- 1.25 cups all-purpose flour
- 4 chopsticks
- 0.25 cup maple syrup
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