Pretzels Recipe | James Beard Foundation
Easy homemade pretzels from Harold Moore's bread-baking workshop at the James Beard House. Perfect for bread baskets or snacking!
Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup water
- 1 package active dry yeast
- 1 teaspoon salt
- 1/2 teaspoon honey
- 1 teaspoon butter, at room temperature
- 2 tablespoons baking soda
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