Weekend Chicken and Cheese Enchiladas in Green Sauce Recipe

Ingredients

• 2 cups Cooked shredded chicken
• 2 cups Shredded Mexican blend cheese
• 10 pieces Corn tortillas
• 1 pound Tomatillos, husked and rinsed
• 1 piece Serrano pepper
• 2 pieces Garlic cloves
• 0.5 cup White onion, chopped
• 0.5 cup Fresh cilantro, chopped
• 1 cup Chicken broth
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground cumin