Mango with Coconut Sticky Rice - Thai Chef School
Thai cooking at its best with Thailand's most favorite dessert: Mango with Coconut Sticky Rice, taught by Chef Dao of Thai Chef School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 1 Ripe Mango
- 4 Pandanus leaves (if available)
- Fried mungbean crumbles or sesame seed
- 1 cup Sticky rice (glutinous rice)
- 1 1/2 cups Coconut milk
- 1/3 cup Sugar
- 1 tsp Salt
- ½ cup Coconut milk
- 1 tbsp Sugar
- ½ tsp Salt
- 1 tsp Corn flour combined with
- 1 tbsp Water
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