Mango with Sticky Rice » Real Thai Recipes » Authentic Thai recipes from Thailand
It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice. Khao Nieow Ma-muang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.
Ingredients
- 1/2 cup raw :sticky rice:
- 1/2 cup coconut milk (chao koh brand, shaken)
- 1/4 teaspoon salt
- 1 1/3 tablespoons white sugar
- 1/4 teaspoon toasted sesame seeds or salted fried mung beans (optional)
- 1 sweet, ripe yellow :mango:
- 1/4 cup coconut milk (chao koh brand, shaken)
- 1/8 teaspoon salt
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon tapioca starch (optional)
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