Turkey Brine - Middlebury Food Co-op
If you volunteered to cook the turkey this year and you’re feeling nervous about serving a dry bird, we have a bit of advice for you: brine it! Turkey is natura
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1 turkey
- 1 clean 5-gallon bucket, large pot, or brining bag
- 2 gallons cold water
- 1 C salt
- 1 C brown sugar
- 2 onions, quartered
- 2 oranges, quartered
- 2 lemons, quartered
- 6 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 head garlic, smashed
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